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tomato and carrot soup recipe

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Prep Time: 15 minutes

Cook Time: 35 minutes

Total: 50 minutes

Servings: 3

Cost: $3.08 /serving


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Step 1

Melt butter in medium stock pot. Once butter is melted, add in onion and carrot. Saute until onion is translucent but not brown.

Step 2

Add in the San Marzano tomatoes, chicken broth, and salt. Bring up to a low boil, and reduce heat to simmer for 30 minutes.

Step 3

Using an immersion blender or standard blender, blend soup until it is a smooth puree.

Step 4

If you want your soup a little creamier, drizzle in a small amount of heavy cream or half & half and stir thoroughly.

Step 5


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