Tomato and rocket tarts

Step 1

Preheat oven to 180°C. Line oven trays with baking paper.

Step 2

Cut each pastry sheet into four squares; place on trays. Fold edges of pastry over to form a 5mm (1/4-inch) border; prick pastry bases with fork.

Step 3

Bake pastry about 15 minutes or until crisp.

Step 4

Combine tomato, rocket and dressing in large bowl; season to taste. Top warm pastries with tomato mixture.