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tomato and rocket tarts
www.womensweeklyfood.com.au
Recipe Saved
Recipe Saved
Cook Time: 15 minutes
Total: 15 minutes
Servings: 8
Ingredients
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Instructions
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Step 1
Preheat oven to 180°C. Line oven trays with baking paper.
Step 2
Cut each pastry sheet into four squares; place on trays. Fold edges of pastry over to form a 5mm (1/4-inch) border; prick pastry bases with fork.
Step 3
Bake pastry about 15 minutes or until crisp.
Step 4
Combine tomato, rocket and dressing in large bowl; season to taste. Top warm pastries with tomato mixture.
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