Step 1

Cook pasta in a large saucepan of boiling water until just tender, drain.

Step 2

Meanwhile, toast nuts in a dry medium frying pan, over high heat, stirring constantly, for 1 minute or until golden brown. Remove from pan immediately.

Step 3

Cook chorizo in same pan over high heat until browned. Drain on absorbent paper.

Step 4

To make dressing, combine garlic, oil and juice in a small bowl, season to taste.

Step 5

Place pasta, nuts and chorizo in a large bowl with dressing, mozzarella, tomato and rocket, toss gently to combine. Season to taste. Serve pasta sprinkled with parmesan.