4.9
(12)
Your folders
Your folders
Export 8 ingredients for grocery delivery
Step 1
Preheat the oven to 200°C. Place the tomatoes in a roasting pan with the garlic and rosemary. Season well with sea salt and freshly ground black pepper, drizzle with the oil and roast for 15-20 minutes until tender.
Step 2
Meanwhile, cook the pasta in a saucepan of boiling, salted water according to the packet instructions. Drain and return to the saucepan.
Step 3
Gently combine the roasted tomatoes and the mascarpone in a large bowl to make a creamy sauce. Add the sauce to the pasta and toss well, then gently fold through the rocket until just wilted. Garnish with the shaved parmesan to serve.
Your folders
deliciousmagazine.co.uk
Your folders
loveandlemons.com
5.0
(9)
30 minutes
Your folders
taste.com.au
4.4
(12)
25 minutes
Your folders
bbcgoodfood.com
30 minutes
Your folders
taste.com.au
5.0
(5)
10 minutes
Your folders
taste.com.au
5.0
(3)
40 minutes
Your folders
womensweeklyfood.com.au
15 minutes
Your folders
jamieoliver.com
15 minutes
Your folders
mygourmetconnection.com
4.5
(17)
10 minutes
Your folders
tasteofhome.com
4.4
(21)
45 minutes
Your folders
taste.com.au
5.0
(2)
12 minutes
Your folders
womensweeklyfood.com.au
20 minutes
Your folders
taste.com.au
5.0
(3)
15 minutes
Your folders
womensweeklyfood.com.au
20 minutes
Your folders
taste.com.au
5.0
(2)
25 minutes
Your folders
gousto.co.uk
4.5
(2.5k)
Your folders
bbcgoodfood.com
10 minutes
Your folders
taste.com.au
4.6
(6)
15 minutes
Your folders
thrillist.com