Roasted tomato, mascarpone & rocket linguine
4.9
(12)
Recipe saved
Your folders
No folders yet. Create one to organize this recipe.
Recipe saved
Your folders
No folders yet. Create one to organize this recipe.
Servings: 4
Cost: $7.25 /serving
Author : Valli Little, Kate Belcher & Lizzie Kamenetzky
Ingredients
Remove All · Remove Spices · Remove Staples
Export 8 ingredients for grocery delivery
Instructions
Helping creators monetize
Show ad-free recipes at the top of any site
Step 1
Preheat the oven to 200°C. Place the tomatoes in a roasting pan with the garlic and rosemary. Season well with sea salt and freshly ground black pepper, drizzle with the oil and roast for 15-20 minutes until tender.
Step 2
Meanwhile, cook the pasta in a saucepan of boiling, salted water according to the packet instructions. Drain and return to the saucepan.
Step 3
Gently combine the roasted tomatoes and the mascarpone in a large bowl to make a creamy sauce. Add the sauce to the pasta and toss well, then gently fold through the rocket until just wilted. Garnish with the shaved parmesan to serve.