Rocket, tuna and tomato pasta

Name: Rocket, tuna and tomato pasta
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Ingredients: 375g dried fusilli pasta; 1 bunch rocket, ends trimmed, washed, shredded; 1 small red onion, halved, cut into thin wedges; 100g button mushrooms, thinly sliced; 100g semi-dried tomatoes, roughly chopped; 1 green capsicum, halved, deseeded, cubed; 1 185g can tuna in oil, drained, flaked; 60ml (1/4 cup) olive oil; 2 tbsp balsamic vinegar; 1 garlic clove, crushed; Salt & ground black pepper, to taste

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Prep Time: 15 minutes

Cook Time: 12 minutes

Total: 27 minutes

Servings: 4

Cost: $10.68 /serving

Author : Kerrie Mullins

healthy boil easy

Step 1

Cook the pasta in a large saucepan of salted boiling water, following packet directions, until al dente. Drain and rinse under cold running water until cold. Transfer to a large bowl.

Step 2

Add the rocket, onion, mushrooms, semi-dried tomatoes, capsicum and tuna to the pasta, and toss to combine.

Step 3

Place the oil, vinegar and garlic in a small screw-top jar and shake well to combine. Taste and season with salt and pepper. Pour the dressing over the salad and toss to coat