Step 1

Put 1/2 the Roma tomatoes, and next 5 ingredients in blender. Blend until smooth.

Step 2

Put blended mixture in a small bowl with lid.

Step 3

Chop zucchini and remaining tomatoes and set aside in separate container until cooking day.

Step 4

Cook quinoa according to package directions.

Step 5

In a skillet on medium heat, add prepped sauce and quinoa. Cook for 5 minutes, then add zucchini and tomatoes and cook for another 5 minutes.

Step 6

Mix in arugula, then add cheese. Turn off heat and let sit until melted.