Tomato & basil soup

Name: Tomato & basil soup
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1 tbsp butter or olive oil; 2 garlic cloves, crushed; 5 soft sundried or SunBlush tomatoes in oil, roughly chopped; 3 x 400g cans plum tomatoes; 500ml turkey or vegetable stock; 1 tsp sugar, any type, or more to taste; 142ml pot soured cream; 125g pot fresh basil pesto; basil leaves, to serve

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Prep Time: 10 minutes

Cook Time: 15 minutes

Total: 25 minutes

Servings: 4

Cost: $4.74 /serving

Author : Good Food team

Ingredients

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1 tbsp butter or olive oil2 garlic cloves, crushed5 soft sundried or SunBlush tomatoes in oil, roughly chopped3 x 400 grams cans plum tomatoes500 milliliters turkey or vegetable stock1 tsp sugar, any type, or more to taste142 milliliters pot soured cream125 grams pot fresh basil pestobasil leaves, to serve

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Instructions

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Step 1

Heat the butter or oil in a large pan, then add the garlic and soften for a few minutes over a low heat. Add the sundried or SunBlush tomatoes, canned tomatoes, stock, sugar and seasoning, then bring to a simmer. Let the soup bubble for 10 mins until the tomatoes have broken down a little.

Step 2

Whizz with a stick blender, adding half the pot of soured cream as you go. Taste and adjust the seasoning – add more sugar if you need to. Serve in bowls with 1 tbsp or so of the pesto swirled on top, a little more soured cream and scatter with basil leaves.

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