Tomato Bread Pudding

Name: Tomato Bread Pudding
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Ingredients: 5 medium (about 2 pounds) tomatoes ((peeled, halved, cored and seeded)); ½ teaspoon salt; ½ teaspoon granulated white sugar; freshly ground black pepper; ½ whole (4 cups) baguette ((cut into 3/4-inch cubes); 4 tablespoons (½ stick) unsalted butter, (melted); ¼ cup grated Parmesan cheese

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Prep Time: 20 minutes

Cook Time: 40 minutes

Total: 60 minutes

Servings: 6

Author : RecipeGirl.com (originally from Rachael Ray)

bread pudding tomato

Ingredients

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5 medium (about 2 pounds) tomatoes ((peeled, halved, cored and seeded))½ teaspoon salt½ teaspoon granulated white sugarfreshly ground black pepper½ whole (4 cups) baguette ((cut into 3/4-inch cubes)4 tablespoons (½ stick) unsalted butter, (melted)¼ cup grated Parmesan cheese

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Instructions

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Step 1

Position a rack in the center of the oven and preheat to 400°F. Spray a 9x13-inch pyrex casserole dish with nonstick spray (if you have a smaller rectangular dish, that will work too).

Step 2

Using a food processor, pulse the tomato halves, salt, sugar and a pinch of pepper until coarsely pureed.

Step 3

Place the bread cubes in the prepared dish and drizzle the melted butter over to coat. Top with the tomato puree and gently mix to distribute.

Step 4

Bake until crusty and golden brown, about 30 minutes. Sprinkle the cheese on top and bake for 10 minutes more. Let cool for 5 minutes before serving.