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^ .mw-parser-output cite.citation{font-style:inherit;word-wrap:break-word}.mw-parser-output .citation q{quotes:"\"""\"""'""'"}.mw-parser-output .citation:target{background-color:rgba(0,127,255,0.133)}.mw-parser-output .id-lock-free a,.mw-parser-output .citation .cs1-lock-free a{background:linear-gradient(transparent,transparent),url("//upload.wikimedia.org/wikipedia/commons/6/65/Lock-green.svg")right 0.1em center/9px no-repeat}.mw-parser-output .id-lock-limited a,.mw-parser-output .id-lock-registration a,.mw-parser-output .citation .cs1-lock-limited a,.mw-parser-output .citation .cs1-lock-registration a{background:linear-gradient(transparent,transparent),url("//upload.wikimedia.org/wikipedia/commons/d/d6/Lock-gray-alt-2.svg")right 0.1em center/9px no-repeat}.mw-parser-output .id-lock-subscription a,.mw-parser-output .citation .cs1-lock-subscription a{background:linear-gradient(transparent,transparent),url("//upload.wikimedia.org/wikipedia/commons/a/aa/Lock-red-alt-2.svg")right 0.1em center/9px no-repeat}.mw-parser-output .cs1-ws-icon a{background:linear-gradient(transparent,transparent),url("//upload.wikimedia.org/wikipedia/commons/4/4c/Wikisource-logo.svg")right 0.1em center/12px no-repeat}.mw-parser-output .cs1-code{color:inherit;background:inherit;border:none;padding:inherit}.mw-parser-output .cs1-hidden-error{display:none;color:#d33}.mw-parser-output .cs1-visible-error{color:#d33}.mw-parser-output .cs1-maint{display:none;color:#3a3;margin-left:0.3em}.mw-parser-output .cs1-format{font-size:95%}.mw-parser-output .cs1-kern-left{padding-left:0.2em}.mw-parser-output .cs1-kern-right{padding-right:0.2em}.mw-parser-output .citation .mw-selflink{font-weight:inherit}Gomez-Rejón, Maite (2019). Mexico's Early Cookbooks. oxfordre.com. doi:10.1093/acrefore/9780199366439.013.655. ISBN 978-0-19-936643-9. ^ "traditional aussie meat pie with tomato sauce, Perth, Australia". Journals.worldnomads.com. Retrieved 2010-11-17. ^ Jump up to: a b "Historia del tomate – Historia de la Cocina y la Gastronomía". www.historiacocina.com (in Spanish). 4 September 2012. ^ Jump up to: a b L'Arte della cucina in Italia, Emilio Faccioli, Einaudi, Milano, 1987 ^ "Traditional Mexican cuisine – ancestral, ongoing community culture, the Michoacán paradigm – intangible heritage". www.unesco.org. Culture Sector – UNESCO. Retrieved 2017-03-23. ^ Elizabeth David, Italian Food (1954, 1999), p. 319, and John Dickie, Delizia! The Epic History of the Italians and Their Food, 2008, p. 162. ^ Anderson, B. (2001). The Foods of Italy: The Quality of Life. Naturalmente Italiano. Italian Trade Commission. p. 154. Retrieved July 29, 2017. ^ "Tucker". Australianbeers.com. Retrieved 2010-11-17. ^ "Heinz Ketchup (US)"."Heinz Ketchup (AU)". ^ Young, Matt (19 December 2017). "What's the difference between tomato sauce and ketchup?". News.com.au — Australia's Leading News Site. Retrieved 2 April 2018. ^ "Contadina – Tips & Advice – Contadina FAQs". Contadina.com. Retrieved 2010-11-17. ^ Jump up to: a b Love, C., Webster's New World Italian Dictionary, Concise Edition (Macmillan 1991) ISBN 0-13-953639-6
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