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tortang talong (filipino eggplant omelette)

itsforkandspoon.com
Your Recipes

Prep Time: 10 minutes

Cook Time: 40 minutes

Total: 50 minutes

Servings: 2

Cost: $11.57 /serving

Ingredients

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Instructions

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Step 1

Preheat the oven to 375 °F. Line a baking sheet with parchment paper.

Step 2

Use a fork to poke holes in the eggplants, then lightly drizzle with oil.

Step 3

Bake for 30 - 45 min, depending on the size of the eggplant. Remove from oven and let cool.

Step 4

Peel the eggplants (leave the stem on) then flatten with a fork.

Step 5

Scramble the eggs. Then combine with oyster sauce, onion, and garlic.

Step 6

Heat a pan with oil at medium heat.

Step 7

Pour some of the egg mixture into a shallow dish. Dip the eggplants and add to the pan.

Step 8

Pour about half the remaining egg mixture on top. Cook for about 3-4 minutes, then fold over the sides. Flip then cook another 2 minutes. Repeat for the other eggplant.

Step 9

Season with salt and pepper to taste. Serve with rice, green onion, tomatoes, cucumber, and ketchup/chili sauce.