Step 1

Whisk eggs well, 3 at a time, with salt and pepper in a bowl.

Step 2

Melt 1 Tbsp butter in a pan and sauté onion and bell peppers till they get a little soft. Add diced ham and keep on sautéing till ham gets a little color. Remove to a plate.

Step 3

In the same pan, melt 1 Tbsp butter and pour in mixture of 3 eggs and let it set for 30-40 seconds. Flip and spread shredded cheese on top and cover and cook for a minute.

Step 4

Plate the omelette on a serving dish. Top it with sautéed ham and veggie mixture, fold it and serve.

Step 5

Repeat the same for other omelette.