Step 1

With a sharp knife cut a slit along the length of the plantain skin, this will make it easier to peel. Cut the plantain into 1 inch pieces, 8 total.

Step 2

In a small bowl combine the water with salt and garlic powder.

Step 3

Preheat the air fryer to 400F.

Step 4

When ready, spritz the plantain with olive oil and cook 6 minutes, you might have to do this in 2 batches.

Step 5

Remove from the air fryer and while they are hot mash them with a tostonera or the bottom of a jar or measuring cup to flatten.

Step 6

Dip them in the seasoned water and set aside.

Step 7

Preheat the air fryer to 400F once again and cook, in batches 5 minutes on each side, spraying both sides of the plantains with olive oil.

Step 8

When done, give them another spritz of oil and season with salt. Eat right away.