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Export 8 ingredients for grocery delivery
Step 1
Place the potatoes in a pot of water with some salt and bring to a boil. Boil until the potatoes are soft, which takes approximately 20 minutes.
Step 2
In the meantime you can hard boil the eggs, which should take between 8-10 minutes. Leave to cool completely before using.
Step 3
Prepare the stock/broth.
Step 4
Peel the onion and chop up into cubes. Put them in the hot broth to take away its sharpness.
Step 5
Stir in the mustard and gherkin water with the broth until combined.
Step 6
Chop the dill finely and cube the pickled gherkins. Peel the eggs and slice into cubes.
Step 7
Once the potatoes are boiled, peel them and then slice them into bitesize pieces.
Step 8
While the potatoes are are still warm, place them in a large salad bowl and pour over the still warm stock/broth mixture.
Step 9
Add the gherkins and eggs and leave the rest for approximately 2 hours. You can leave it in the fridge or leave to rest at room temperature.
Step 10
Before serving add the mayonnaise to the salad.
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