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Export 10 ingredients for grocery delivery
Step 1
Preheat your pellet grill to 375°F.
Step 2
Prep the mushrooms by snapping off the stems and wiping the caps with a damp paper towel to remove any dirt or debris.
Step 3
Mix together the mayo and cream cheese until combined. Stir in the salt, paprika, onion and garlic powder, black pepper, and Parmesan cheese until everything is well-incorporated.
Step 4
Gently stir in the crab meat, panko, and green onion. Don't overmix or break up the crab meat too much!
Step 5
Spoon the crab mixture into the hollow mushrooms and place on a parchment-lined grill-safe baking sheet.
Step 6
Place in your preheated pellet grill and cook for 20-25 minutes.
Step 7
Remove when heated through.
Step 8
If you like toasty tops on your mushrooms, you can stick these under the broiler for a minute or two. They'll be delicious as-is though!
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