Step 1

Preheat your pellet grill to 375°F.

Step 2

Prep the mushrooms by snapping off the stems and wiping the caps with a damp paper towel to remove any dirt or debris.

Step 3

Mix together the mayo and cream cheese until combined. Stir in the salt, paprika, onion and garlic powder, black pepper, and Parmesan cheese until everything is well-incorporated.

Step 4

Gently stir in the crab meat, panko, and green onion. Don't overmix or break up the crab meat too much!

Step 5

Spoon the crab mixture into the hollow mushrooms and place on a parchment-lined grill-safe baking sheet.

Step 6

Place in your preheated pellet grill and cook for 20-25 minutes.

Step 7

Remove when heated through.

Step 8

If you like toasty tops on your mushrooms, you can stick these under the broiler for a minute or two. They'll be delicious as-is though!