Step 1

rub each pork rib with yellow mustard.

Step 2

rub each pork rib with bbq seasoning.

Step 3

add country-style ribs to pre-heated smoker (250 degrees)

Step 4

remove country-style ribs once they register 155 degrees

Step 5

add ribs to braising pan and add 3/4 can of beer

Step 6

add a pad of butter to each country-style rib

Step 7

place country ribs back to the smoker (covered) and turn to 300 degrees

Step 8

remove from smoker after 1 hour

Step 9

place ribs back on smoker and coat with bbq sauce

Step 10

remove country-style ribs from smoker after 20-30 minutes