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Export 6 ingredients for grocery delivery
Step 1
Wipe both side of the country style ribs clean with paper towels.
Step 2
If desired, combine the optional marinade ingredients and marinate the meat for one hour in the refrigerator.
Step 3
Season the meat liberally with the dry rub.
Step 4
Allow the meat to rest for 15-30 minutes to allow the dry rub to start dissolving into the meat.
Step 5
Smoke the country style ribs in Smoke Mode (180F) for 30 minutes using hickory.
Step 6
Raise the temperature of your smoker to 250F and allow the meat to cook for another 30 minutes.
Step 7
Baste both sides of the meat with barbecue sauce.
Step 8
Allow the country style ribs to smoke another 15-30 minutes until an internal temperature of 145F.
Step 9
Slice the meat thin and enjoy!
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