Step 1

Wipe both side of the country style ribs clean with paper towels.

Step 2

If desired, combine the optional marinade ingredients and marinate the meat for one hour in the refrigerator.

Step 3

Season the meat liberally with the dry rub.

Step 4

Allow the meat to rest for 15-30 minutes to allow the dry rub to start dissolving into the meat.

Step 5

Smoke the country style ribs in Smoke Mode (180F) for 30 minutes using hickory.

Step 6

Raise the temperature of your smoker to 250F and allow the meat to cook for another 30 minutes.

Step 7

Baste both sides of the meat with barbecue sauce.

Step 8

Allow the country style ribs to smoke another 15-30 minutes until an internal temperature of 145F.

Step 9

Slice the meat thin and enjoy!