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Export 3 ingredients for grocery delivery
Step 1
Pre-heat the smoker on the 'smoke' setting, which on a Traeger is about 150 °F to 170 °F
Step 2
Pat the breast dry with a paper towel
Step 3
Melt 2 tablespoons of butter and brush onto the entire surface of the breast. If you have a boneless breast with netting, leave the netting on.
Step 4
Press seasoning onto the entire buttered breast
Step 5
Place the breast on the grill, skin side up
Step 6
Smoke for 45 minutes on the smoke setting
Step 7
Turn smoker up to 325 ℉
Step 8
Melt 2 tablespoons of butter and baste. No need to baste the part of the breast that is resting on the grates.
Step 9
Cook for 1 hour
Step 10
Baste with the last 2 tablespoons of melted butter and cook for 30 minutes or until the internal temperature reaches 165 ℉
Step 11
Remove from the grill, place on a platter or baking sheet and cover with foil to rest for 10-15 minutes before carving
Step 12
Remove the foil and if netted, cut the netting and gently remove
Step 13
Place skin-side up on a cutting board and slice across the grain to your desired thickness
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