Name: Translucent Sugar Glaze
Ingredients: ½ cup (50 grams) unsifted powdered sugar; 4 teaspoons water

&lt;em&gt;&lt;strong&gt;Editor&amp;#39;s Note:&amp;nbsp;&lt;/strong&gt;This simple recipe for a clear, sugar glaze is ideal for just about any kind of dessert. Simple and easy to make, this glaze can be added as decor or used to enhance the taste of your recipe. With just two ingredients, this glaze has a sweet, yummy taste that won&amp;#39;t overpower your treat. Add it to your &lt;a href=&quot;https://www.cookstr.com/Dessert/Easy-Cookie-Recipes-for-Any-Occasion&quot; target=&quot;_blank&quot; title=&quot;Cookie Recipes&quot;&gt;favorite cookie recipes&lt;/a&gt;, &amp;nbsp;use it to enhance simple cakes, and more!&lt;/em&gt;&lt;br /&gt; &lt;br /&gt; Once dry, this simple, no-cook glaze forms a thin film over a cake or cookie crust. It may also be used as a decoration.&lt;br /&gt; &lt;br /&gt; You can vary the flavor and instead of water, add lemon, lime, tangerine or orange juice or even rum or coffee to the powdered sugar.&lt;br /&gt; &amp;nbsp; &lt;div&gt;&lt;a class=&quot;descAttrLink01 colorOrange sizePlus1&quot; href=&quot;http://www.cookstr.com/r.php?s=YisQ4X8l&quot; target=&quot;_blank&quot;&gt;Sign Up for Our Newsletter for&amp;nbsp;Free Recipes&lt;/a&gt;&lt;/div&gt; &amp;nbsp;&lt;br /&gt; &amp;nbsp; &lt;div&gt;&amp;nbsp;&lt;/div&gt; 

Translucent Sugar Glaze

(50 grams) unsifted powdered sugar

water

Pour the sugar into a triple sifter and sift into a 1-quart mixing bowl. Add the water and stir with a rubber spatula until blended and smooth. The consistency should be thin enough so that a transparent film will cover the baked good. Adjust the consistency by adding water if it is too thick or sugar if it is too thin. Use immediately.

Translucent Sugar Glaze

Author : Flo Braker

Ingredients

Instructions

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