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Export 9 ingredients for grocery delivery
Step 1
Preheat your oven to 375 degrees.
Step 2
Combine the first eight ingredients into a small bowl, mixing with a fork to break up the egg and combine everything thoroughly.
Step 3
Fill the 24 mini tart shells to the brim with the mixture.
Step 4
Place in the oven and bake at 375 degrees for 13-15 minutes, until the tart shells are golden brown and the mixture is bubbling in the centre.
Step 5
Remove from the oven and place the baking sheet on a cooling rack.
Step 6
Cool for a while and serve either warm or cold with whipped cream on top!
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