Step 1

Preheat your oven to 375 degrees.

Step 2

Combine the first eight ingredients into a small bowl, mixing with a fork to break up the egg and combine everything thoroughly.

Step 3

Fill the 24 mini tart shells to the brim with the mixture.

Step 4

Place in the oven and bake at 375 degrees for 13-15 minutes, until the tart shells are golden brown and the mixture is bubbling in the centre.

Step 5

Remove from the oven and place the baking sheet on a cooling rack.

Step 6

Cool for a while and serve either warm or cold with whipped cream on top!