Trinidad Curry Powder

Name: Trinidad Curry Powder
Ingredients: 6 cardamom pods; 1 cup coriander seeds; ¼ cup cumin seeds; 1 Tbsp. mustard seeds; 1 Tbsp. fenugreek seeds; 10-15 curry leaves (optional); ¼ cup whole black peppercorns; 6 whole cloves; ⅓ cup plus 1 Tbsp. ground turmeric

www.epicurious.com

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Servings: 2

Author : Ramin Ganeshram

curry trinidadian cardamom

Ingredients

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Instructions

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Step 1

Break open the cardamom pods, remove the seeds, and discard the pods.

Step 2

Place the cardamom seeds, coriander, seeds, cumin seeds, mustard seeds, fenugreek seeds, and curry leaves in a heavy frying pan and toast, swirling for about 5 minutes, until the spices begin to release their aromas.

Step 3

Place the toasted spices in a food processor or spice grinder and add the peppercorns and cloves. Grind the mixture to a find powder. Stir in the turmeric.

Step 4

Store in an airtight container. If stored properly, curry powder will keep for at least two months.