A good Malaysian curry needs a good foundation - an authentic curry powder is essential. This recipe is as authentic as it gets - sweet and smoky with anise notes that play an essential role in creating the unique flavour and fragrance of Malaysian cuisine.

Malaysian Curry Powder

tsp cumin seeds

coriander seeds

fennel seeds

cloves

tsp black peppercorns

cinnamon

cardamom pods

star anise

tsp paprika

tsp chilli powder ((you can add more if you want to add more heat))

In a dry frying pan, toast all the whole spices for 1-2 minutes until spluttering and jumping around. Remove from the heat into a bowl and cool slightly.

Tip into a spice grinder (you may need to do this in batches) and grind into a fine powder.

Mix in paprika and chilli powder. Decant in a sealable container or jar and keep in a cool, dark spot until needed. It&#039;ll be fine and fresh for 6-8 months.A portion for one curry would be around 4 heaped teaspoons.

https://www.youtube.com/watch?v=pEzfeegxMYE

The perfect Malaysian curry needs the best start... and nothing is tastier than a homemade Malaysian curry powder. This recipe is simple and creates the most intoxicating, flavor-filled powder, ready for all manner of Malaysian delights. Why not make your own, then hop over to cookeatblog.com and create your very own Malaysian Chicken Curry (Kari Ayam) or Malaysian Fish Curry (Kari Ikan). If you're not familiar with Malaysian food - you'll be devastated what you've been missing out on all these years.

See for yourself just how easy this recipe for Malaysian Curry Powder is.
https://www.cookeatworld.com/malaysian-curry-powder/

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How to make your own Malaysian Curry Powder

malaysian curry powder

Prep Time: 10 minutes

Total: 10 minutes

Servings: 4

Cost: $8.05 /serving

Author : Lee

Ingredients

Instructions

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