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malaysian curry powder
5.0
(2)
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Recipe Saved
Prep Time: 5 minutes
Cook Time: 3 minutes
Total: 8 minutes
Servings: 5
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Toast the whole spices in a hot, dry skillet over medium heat for 2-3 minutes until fragrant.
Step 2
Grind to a powder in a grinder or mortar and pestle. Store in an airtight container. This makes about 1/3 cup.
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