Name: Malaysian Curry Powder
Prep time: 5 min
Cook time: 3 min
Total time: 8 min
Ingredients: 4 dried red chiles; 4 green cardamom pods; 1 cinnamon stick; 4 tbsp coriander seeds; 2 tbsp cumin seeds; 2 tsp fennel seeds ((See Note 1)); 12 whole cloves; 20 black peppercorns

Make this Malaysian curry powder to have on hand for your curry creations! It features 8 different spices that you may already have at home.

Malaysian Curry Powder

red chiles

green cardamom pods

cinnamon

coriander seeds

tbsp cumin seeds

fennel seeds ((See Note 1))

cloves

black peppercorns

black peppercorn

Cinnamon Stick

coriander seed

cumin seed

fennel seed

Toast the whole spices in a hot, dry skillet over medium heat for 2-3 minutes until fragrant.

Grind to a powder in a grinder or mortar and pestle. Store in an airtight container. This makes about 1/3 cup.

This is my new go to for a curry powder not like others, namely Indian. Beautifully nuanced Kevin.

Malaysian Curry Powder

Prep Time: 5 minutes

Cook Time: 3 minutes

Total: 8 minutes

Servings: 5

Ingredients

Instructions

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