4.8
(298)
Your folders
Your folders
Export 8 ingredients for grocery delivery
Step 1
In a large bowl, cream together the butter and brown sugar until smooth. Beat in the egg and molasses. Combine the flour, ground ginger, baking soda, and salt; stir into the molasses mixture using a wooden spoon. Mix in the fresh and crystallized gingers. Cover, and refrigerate dough for at least 2 hours, or overnight.
Step 2
Preheat oven to 350 degrees F (175 degrees C). Shape dough into 1 inch balls, and place about 2 inches apart onto ungreased cookie sheet.
Step 3
Bake for 10 minutes in the preheated oven, or until lightly browned. Cool on wire racks.
Your folders
101cookbooks.com
4.2
(57)
15 minutes
Your folders
crosbys.com
5.0
(1)
12 minutes
Your folders
epicurious.com
4.0
(110)
Your folders
cooking.nytimes.com
4.0
(26)
Your folders
kingarthurbaking.com
4.8
(4)
30 minutes
Your folders
cooking.nytimes.com
4.0
(567)
Your folders
bbcgoodfood.com
15 minutes
Your folders
homegrown-kitchen.co.nz
20 minutes
Your folders
taste.com.au
4.7
(27)
20 minutes
Your folders
thepioneerwoman.com
5.0
(2)
10 minutes
Your folders
foodnetwork.com
4.6
(129)
12 minutes
Your folders
foodnetwork.com
4.6
(48)
30 minutes
Your folders
foodnetwork.com
4.5
(77)
15 minutes
Your folders
foodnetwork.com
4.6
(78)
12 minutes
Your folders
elanaspantry.com
Your folders
simplygloria.com
8
Your folders
bbc.co.uk
4.8
(29)
30 minutes
Your folders
averiecooks.com
4.3
(3)
12 minutes
Your folders
janespatisserie.com
5.0
(98)
12 minutes