4.8
(298)
Your folders
Your folders

Export 8 ingredients for grocery delivery
Step 1
In a large bowl, cream together the butter and brown sugar until smooth. Beat in the egg and molasses. Combine the flour, ground ginger, baking soda, and salt; stir into the molasses mixture using a wooden spoon. Mix in the fresh and crystallized gingers. Cover, and refrigerate dough for at least 2 hours, or overnight.
Step 2
Preheat oven to 350 degrees F (175 degrees C). Shape dough into 1 inch balls, and place about 2 inches apart onto ungreased cookie sheet.
Step 3
Bake for 10 minutes in the preheated oven, or until lightly browned. Cool on wire racks.
Your folders

216 views101cookbooks.com
4.2
(57)
15 minutes
Your folders

210 viewscrosbys.com
5.0
(1)
12 minutes
Your folders

219 viewsepicurious.com
4.0
(110)
Your folders

287 viewscooking.nytimes.com
4.0
(26)
Your folders

288 viewskingarthurbaking.com
4.8
(4)
30 minutes
Your folders

1067 viewscooking.nytimes.com
4.0
(567)
Your folders

279 viewsbbcgoodfood.com
15 minutes
Your folders

142 viewshomegrown-kitchen.co.nz
20 minutes
Your folders

260 viewstaste.com.au
4.7
(27)
20 minutes
Your folders

267 viewsthepioneerwoman.com
5.0
(2)
10 minutes
Your folders
201 viewsfoodnetwork.com
4.6
(129)
12 minutes
Your folders
152 viewsfoodnetwork.com
4.6
(48)
30 minutes
Your folders
148 viewsfoodnetwork.com
4.5
(77)
15 minutes
Your folders
161 viewsfoodnetwork.com
4.6
(78)
12 minutes
Your folders

203 viewselanaspantry.com
Your folders

278 viewssimplygloria.com
8
Your folders

159 viewsbbc.co.uk
4.8
(29)
30 minutes
Your folders

353 viewsaveriecooks.com
4.3
(3)
12 minutes
Your folders

285 viewsjanespatisserie.com
5.0
(98)
12 minutes