4.7
(599)
Your folders
Your folders
Export 18 ingredients for grocery delivery
Melt the butter in a large pot over medium heat. Add the garlic and the onion and saute until softened, 5 minutes. Add the flour and stir well, cooking for 1 minute more. Add the broth and the half-and-half. Stir in the cream of chicken soup, salsa, chicken, beans, corn, cumin and fajita seasoning. Continue to simmer over low heat for 15 minutes. Crumble the tortilla chips into individual bowls and top with a ladle of soup. Sprinkle each serving with cheese and add a dollop of sour cream.
Your folders

195 viewsinsanelygoodrecipes.com
4.2
(29)
25 minutes
Your folders

261 viewscooking.nytimes.com
5.0
(1.6k)
Your folders

226 viewseatingwell.com
5.0
(1)
Your folders

259 viewswhatsgabycooking.com
4.9
(28)
Your folders

417 viewsonelovelylife.com
35 minutes
Your folders

412 viewssouthernkissed.com
5.0
(1)
25 minutes
Your folders

757 viewsspendwithpennies.com
5.0
(77)
30 minutes
Your folders
447 viewsspendwithpennies.com
Your folders

586 viewsfoodnetwork.com
4.7
(361)
25 minutes
Your folders

591 viewsthe-girl-who-ate-everything.com
4.5
(116)
20 minutes
Your folders

435 viewsthepioneerwoman.com
5.0
(2)
1 hours, 30 minutes
Your folders

521 viewsfeelingfoodish.com
4.8
(33)
30 minutes
Your folders

438 viewsisabeleats.com
4.0
(55)
50 minutes
Your folders
65 viewsisabeleats.com
Your folders

154 viewsfeastingathome.com
5.0
(365)
30 minutes
Your folders

533 viewsjessicagavin.com
4.0
(538)
25 minutes
Your folders

226 viewssodiumoptional.com
480 minutes
Your folders

285 viewsweightwatchers.com
30 minutes
Your folders

254 viewswhatagirleats.com
5.0
(3)
25 minutes
Your folders

221 viewsfoodandwine.com