Step 1

For the Aam Panna Concentrate, pour 600 ml of water and 2 tbsp of sugar/honey into a saucepan.

Step 2

Bring the liquid to a boil and add Aam Panna Iced tea leaves.

Step 3

After one more boil, turn the heat off and let the tea leaves brew for about 10-15 minutes.

Step 4

Once the liquid is enriched with the tea flavour, strain into a glass jar or bottle.

Step 5

The concentrate can be refrigerated for up to one week.

Step 6

To use the tea concentrate, take 1 part concentrate and 3 part water or soda to dilute along with desired additives.

Step 7

To make Tropical Aam Panna Iced Tea, in two glasses, pour 50 ml tea concentrate each.

Step 8

Add lime juice, roasted cumin powder, salt and sugar syrup.

Step 9

Add ice cubes and pour chilled water on top of it.

Step 10

Add raw mango slices to garnish and serve chilled.