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recipes.timesofindia.com
Recipe Saved
Recipe Saved
Prep Time: 10 minutes
Total: 20 minutes
Servings: 5
Cost: $5.12 /serving
Author : TNN
Ingredients
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
In a bowl, finely crumble the bread, add powdered sugar, gulkand, 50 grams of chopped white chocolate and butter. Mix well and make 1 inch balls out of the mixture.
Step 2
Over a double boiler, melt remaining chopped white chocolate, stirring casually until smooth and completely melted (DO NOT heat above 105 degrees). In a small sauce pan simmer heavy cream. Remove from heat, add melted white chocolate and stir until the chocolate is combined with heavy cream.
Step 3
Dip the bread balls in the white chocolate mixture and roll it over rose petals and almond flakes. Refrigerate until firm. Serve Chilled.
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