Tuna and edamame rice bowl

Step 1

Bring a small pan of water to the boil; cook the edamame for 1 minute. Drain.

Step 2

Heat rice according to packet instructions.

Step 3

Transfer rice to a bowl and arrange the capsicum, celery, green onion, parsley leaves and edamame. Top with mayonnaise, lime pickle and tuna slices.

Step 4

Serve with fresh lime wedge.