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tuna and edamame rice bowl
www.womensweeklyfood.com.au
Recipe Saved
Recipe Saved
Prep Time: 5 minutes
Cook Time: 5 minutes
Total: 10 minutes
Servings: 1
Ingredients
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Instructions
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Step 1
Bring a small pan of water to the boil; cook the edamame for 1 minute. Drain.
Step 2
Heat rice according to packet instructions.
Step 3
Transfer rice to a bowl and arrange the capsicum, celery, green onion, parsley leaves and edamame. Top with mayonnaise, lime pickle and tuna slices.
Step 4
Serve with fresh lime wedge.
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