4.3
(43)
Your folders
Your folders
Export 12 ingredients for grocery delivery
Step 1
Pour rice into a heavy pot and add water; swirl to allow rice to settle. Bring to a simmer over medium-high heat; do not stir. Reduce heat to low, cover, and continue to simmer for 15 minutes.
Step 2
While rice is cooking, place tuna into a large mixing bowl and break up with your hands or a fork. Toss in red bell pepper, jalapeno, 1/4 cup green onions, rice vinegar, soy sauce, sesame oil, Sriracha, and lemon juice. Mix with a fork until thoroughly combined.
Step 3
Turn off heat and let rice sit, covered, for 10 minutes.
Step 4
Fluff rice with a fork to separate the grains and break up any large clumps; transfer into the mixing bowl. Mix thoroughly with a spoon until all the ingredients are evenly incorporated. Taste and adjust seasoning if needed. Serve warm, at room temperature, or cold like a rice salad, topped with red pepper flakes and 1 teaspoon green onion.
Your folders
mob.co.uk
4.5
(15)
20 minutes
Your folders
skinnytaste.com
Your folders
christieathome.com
5.0
(3)
Your folders
mykoreankitchen.com
4.8
(5)
10 minutes
Your folders
cooking.nytimes.com
4.0
(28)
Your folders
aubreyskitchen.com
5.0
(61)
20 minutes
Your folders
takestwoeggs.com
5.0
(1)
15 minutes
Your folders
pupswithchopsticks.com
5.0
(29)
5 minutes
Your folders
shoyumylove.com
Your folders
womensweeklyfood.com.au
5 minutes
Your folders
halfbakedharvest.com
4.8
(53)
Your folders
halfbakedharvest.com
Your folders
foodnetwork.com
3.3
(3)
45 minutes
Your folders
whitneybond.com
4.7
(6)
Your folders
halfbakedharvest.com
4.7
(32)
30 minutes
Your folders
halfbakedharvest.com
4.8
(10)
5 minutes
Your folders
mykoreankitchen.com
5.0
(34)
10 minutes
Your folders
loveandlemons.com
4.9
Your folders
loveandlemons.com