Tuna Cakes with Lemon Dijon Sauce

Step 1

Drain tuna fish and lightly flake.

Step 2

Mix all ingredients together until well blended.

Step 3

Make four patties.

Step 4

In frying pan, heat 2 tablespoons Olive Oil on medium heat.

Step 5

Brown each side for 10 minutes. Be extremely careful flipping the cakes for the first time as they are delicate.

Step 6

To make the sauce, add ingredients to a bowl and mix well.

Step 7

Serve cakes on bed of lettuce along with the Lemon Dijon Sauce and lemon wedges.