Tuna Noodle Casserole III

Name: Tuna Noodle Casserole III
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Ingredients: 1 (8 ounce) package wide egg noodles; ¼ cup butter, cubed; 4 slices American cheese; 1 (5 ounce) can tuna, drained; 1 (10.75 ounce) can condensed cream of mushroom soup; ¼ cup bread crumbs

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Prep Time: 5 minutes

Cook Time: 30 minutes

Total: 35 minutes

Servings: 4

Author : Marie

Ingredients

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1 (8 ounce) package wide egg noodles¼ cup butter, cubed4 slices American cheese1 (5 ounce) can tuna, drained1 (10.75 ounce) can condensed cream of mushroom soup¼ cup bread crumbs

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Instructions

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Step 1

Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

Step 2

In a 1 1/2 quart glass casserole dish, layer noodles, butter cubes, 2 slices of cheese, 1/2 of the tuna, and 1/2 of the soup. Repeat the layering with the remaining ingredients. Top the casserole with bread crumbs.

Step 3

Bake at 350 degrees F (175 degrees C) for 10 to 15 minutes.