Tuna Wrap

Name: Tuna Wrap
Prep time: 10 min
Total time: 10 min
Ingredients: 1 pouch (6.4 ounces) light tuna in water; 1/4 cup finely chopped celery; 1/4 cup chopped green onions; 1/4 cup sliced water chestnuts, chopped; 3 tablespoons chopped sweet red pepper; 2 tablespoons reduced-fat mayonnaise; 2 teaspoons prepared mustard; 2 spinach tortillas (8 inches), room temperature; 1 cup shredded lettuce

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Prep Time: 10 minutes

Total: 10 minutes

Servings: 2

Author : Nancy Mock

Ingredients

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1 pouch (6.4 ounces) light tuna in water1/4 cup finely chopped celery1/4 cup chopped green onions1/4 cup sliced water chestnuts, chopped3 tablespoons chopped sweet red pepper2 tablespoons reduced-fat mayonnaise2 teaspoons prepared mustard2 spinach tortillas (8 inches), room temperature1 cup shredded lettuce

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Instructions

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Step 1

Drain the tuna, and add it to a small bowl. Add the celery, green onion, water chestnuts and bell pepper. Spoon in the mayonnaise and mustard, then stir everything together until the mixture is well combined.

Step 2

Spread the tuna salad over two tortillas, and sprinkle with lettuce. Roll up tightly jelly-roll style. Editor's Tip: Leave the tortillas at room temperature or warm them to make them easier to roll without cracking. To serve, slice each wrap in half to make them easy to hold and eat, and secure the wraps with toothpicks so they won't unroll.