Step 1

Drain canned tuna and flake into a medium bowl

Step 2

Combine tuna, celery, onion, relish, mayo, mustard, dill, salt, pepper and lemon juice

Step 3

Lay tortillas out on cutting board and spread 1/2 cup tuna mixture on each tortilla

Step 4

Top tuna salad with 2 tbsp cheese

Step 5

Fold sides of tortilla in and roll into a wrap

Step 6

STOVE TOP: In a skillet over medium-high heat, melt 1-2 tbsp butter. Place wraps in pan and heat for 3-4 min on each side.

Step 7

AIR FRYER: place wrap seam side down and heat at 350º for 7 minutes