Turkey, bacon and avocado sandwich

Name: Turkey, bacon and avocado sandwich
Cook time: 15 min
Total time: 15 min
Ingredients: 4 (260g) rindless bacon slices; 12 slice (480g) white bread; 1/3 cup (100g) mayonnaise; 2 tablespoon dijon mustard; 1 medium_piece (250g) avocado , sliced; 150 gram (4½ ounces) shaved turkey; 75 gram (2½ ounces) iceberg lettuce leaves, finely shredded

www.womensweeklyfood.com.au

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Cook Time: 15 minutes

Total: 15 minutes

Ingredients

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4 (260 grams) rindless bacon slices12 slice (480 grams) white bread1/3 cup (100 grams) mayonnaise2 tablespoon dijon mustard1 medium_piece (250 grams) avocado, sliced150 gram (4½ ounces) shaved turkey75 gram (2½ ounces) iceberg lettuce leaves, finely shredded

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Instructions

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Step 1

Cook bacon in a heated large frying pan until crisp; drain on paper towel. Tear bacon into coarse pieces.

Step 2

Toast bread slices until lightly browned.

Step 3

Spread 8 slices of toast with mayonnaise; spread remaining toast with mustard. Top four mayonnaise toast slices with bacon, avocado, then mustard toast slices, mustard-side down. Top with turkey and lettuce then remaining toast, mayonnaise-side down.