Bacon Avocado Blackstone Griddle Breakfast Sandwich

Step 1

Cut up the bacon.

Step 2

If using uncooked bacon, add it to the griddle as it heats up.

Step 3

If using precooked bacon, you can mix it into the eggs later.

Step 4

Preheat the griddle to 325°F.

Step 5

Place omelet rings on the griddle as it heats to help prevent sticking (if using). Spray them with oil.

Step 6

Slowly pour 2 scrambled eggs into each ring.

Step 7

If not using rings, pour the eggs directly onto the griddle and separate into two even portions.

Step 8

Season the eggs with salt and pepper.

Step 9

Place Texas toast on the griddle, mayo-side down.

Step 10

Flip the eggs once mostly set.

Step 11

If using rings, fold each omelet twice into a quarter moon shape.

Step 12

Add cheese to each folded omelet.

Step 13

Check your toast and flip if needed.

Step 14

Spread smashed avocado onto the bottom slice of each piece of toast. Sprinkle with everything bagel seasoning.

Step 15

Top with the egg, cheese, and bacon mixture. Add the top slice of toast and serve.