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turkey pepperoni pizzas with two-ingredient dough

www.weightwatchers.com
Your Recipes

Prep Time: 20 minutes

Cook Time: 25 minutes

Total: 45 minutes

Servings: 4

Cost: $4.32 /serving

Ingredients

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Instructions

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Step 1

Preheat oven to 375ºF. Line a baking sheet with parchment paper.

Step 2

Place yogurt and flour in a large bowl; stir well with a wooden spoon until just combined and then keep mixing dough in bowl with your hands until smooth (about 2 minutes of kneading). If dough is too sticky to knead, add more flour, 1 Tbsp at a time, until no longer sticky.

Step 3

Place a large piece of parchment paper on a work surface and sprinkle with a little flour; place dough on paper. Use a knife to cut dough into 4 equal pieces. Use a rolling pin to roll each piece of dough into a 6-7 inch oval. Place on prepared baking sheet; bake until dough is beginning to turn lightly golden, about 18 minutes.

Step 4

Remove from oven and top each with ¼ c sauce, 3 Tbsp mozzarella cheese and 5 pieces pepperoni. Return to oven and bake a few more minutes until dough is cooked through and cheese is melted.

Step 5

Serve each sprinkled with 1 Tbsp Parmesan, 1/2 Tbsp basil and a pinch red pepper flakes.

Step 6

Serving size: 1 pizza