Your folders
Your folders
Export 17 ingredients for grocery delivery
Step 2
Preheat oven to 200C
Step 3
To make the flatbreads, combine flour, yoghurt, and baking powder and knead for one minute
Step 4
Roll out to desired shape and place on a lined baking tray and bake for 10 minutes turning halfway
Step 5
Make the red sauce by combining puree, harissa, and a let down with a little water until spreadable
Step 6
Make tahini sauce, infuse lemon juice with garlic, and sieve into a bowl
Step 7
Add tahini, salt, and cumin to lemon juice and slowly whisk in iced water until pourable
Step 8
Spread sauce on flatbread and top with olives and falafel
Step 9
Bake for 10 minutes and add pickled red onion and drizzle with tahini sauce
Your folders

267 viewstaste.com.au
5.0
(2)
15 minutes
Your folders

418 viewstaste.com.au
5.0
(1)
10 minutes
Your folders

785 viewsbbc.co.uk
4.7
(16)
30 minutes
Your folders

946 viewstoriavey.com
4.9
(625)
40 minutes
Your folders

746 viewsfoodnetwork.com
4.2
(11)
35 minutes
Your folders

391 viewscooking.nytimes.com
5.0
(890)
Your folders

388 viewslidl-kochen.de
4.2
(25)
Your folders

196 views177milkstreet.com
2 hours
Your folders

213 viewssmittenkitchen.com
Your folders

338 viewschefkoch.de
4.5
(469)
15 minutes
Your folders

287 viewsfooby.ch
Your folders

412 viewslittlesunnykitchen.com
4.9
(16)
15 minutes
Your folders

329 viewsonceuponachef.com
4.5
(81)
Your folders

264 viewsamiraspantry.com
5.0
(12)
Your folders
408 viewsthemodernproper.com
30 minutes
Your folders

278 viewsmarthastewart.com
3.5
(239)
Your folders

445 viewsaheadofthyme.com
15 minutes
Your folders
208 viewsayearofslowcooking.com
5 hours
Your folders

371 viewstoriavey.com
4.8
(701)
40 minutes