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Export 17 ingredients for grocery delivery
Step 2
Preheat oven to 200C
Step 3
To make the flatbreads, combine flour, yoghurt, and baking powder and knead for one minute
Step 4
Roll out to desired shape and place on a lined baking tray and bake for 10 minutes turning halfway
Step 5
Make the red sauce by combining puree, harissa, and a let down with a little water until spreadable
Step 6
Make tahini sauce, infuse lemon juice with garlic, and sieve into a bowl
Step 7
Add tahini, salt, and cumin to lemon juice and slowly whisk in iced water until pourable
Step 8
Spread sauce on flatbread and top with olives and falafel
Step 9
Bake for 10 minutes and add pickled red onion and drizzle with tahini sauce
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