Step 2

Preheat oven to 200C

Step 3

To make the flatbreads, combine flour, yoghurt, and baking powder and knead for one minute

Step 4

Roll out to desired shape and place on a lined baking tray and bake for 10 minutes turning halfway

Step 5

Make the red sauce by combining puree, harissa, and a let down with a little water until spreadable

Step 6

Make tahini sauce, infuse lemon juice with garlic, and sieve into a bowl

Step 7

Add tahini, salt, and cumin to lemon juice and slowly whisk in iced water until pourable

Step 8

Spread sauce on flatbread and top with olives and falafel

Step 9

Bake for 10 minutes and add pickled red onion and drizzle with tahini sauce