5.0
(1)
Your folders
Your folders
Export 14 ingredients for grocery delivery
Step 1
Combine the oil, fish sauce, garlic, chopped dill, turmeric and lots of black pepper in a glass bowl. Add the fish and turn to coat. Cover. Place in the fridge for 1 hour to marinate.
Step 2
Meanwhile, to make the tomato jam, combine the tomato, onion, ginger, sugar, vinegar and chilli in a medium saucepan over high heat. Bring to a simmer. Reduce heat to medium. Simmer, stirring occasionally, for 35 minutes or until reduced and jam-like.
Step 3
Heat a large non-stick frying pan over high heat. Add fish mixture and cook, turning gently, for 5 minutes or until cooked through.
Step 4
Warm the bread following the packet directions. Top with spinach and fish. Drizzle with tomato jam and sprinkle with dill sprigs.
Your folders
giverecipe.com
5.0
(1)
40 minutes
Your folders
delicious.com.au
4.8
(7)
35 minutes
Your folders
bonappetit.com
4.7
(37)
Your folders
bbc.co.uk
4.5
(17)
2 hours
Your folders
theviewfromgreatisland.com
5.0
(17)
40 minutes
Your folders
cookingwithnanaling.com
5.0
(1)
50 minutes
Your folders
12tomatoes.com
5.0
(10)
30 minutes
Your folders
cooking.nytimes.com
5.0
(1.1k)
Your folders
lifesambrosia.com
5.0
(9)
120 minutes
Your folders
bluejeanchef.com
4.5
(6)
120 minutes
Your folders
bluejeanchef.com
Your folders
pomonapectin.com
5.0
(1)
Your folders
eatingwell.com
4.0
(1)
Your folders
cooking.nytimes.com
5.0
(145)
Your folders
amummytoo.co.uk
5.0
(1)
25 minutes
Your folders
allrecipes.com
4.2
(18)
10 minutes
Your folders
thecafesucrefarine.com
Your folders
bigoven.com
4.7
(3)
Your folders
allrecipes.com
4.6
(66)
15 minutes