Step 1

In a fine mesh sieve, rinse your rice until the water runs clear. Set rice aside.

Step 2

In a large sauce pan with a lid, bring the water to a boil on the stove top.

Step 3

Add rice, butter, turmeric, and 1/4 teaspoon salt. Stir briefly, and bring back to a boil.

Step 4

Stir again to prevent the rice from sticking from the sides and bottom of the pot, cover, and turn off the flame.

Step 5

Let stand 15-20 minutes, until the rice has absorbed all of the liquid.

Step 6

Uncover and fluff the rice with a fork. Set aside.

Step 7

Heat the oil in a large pan with high sides.

Step 8

Reduce the heat to medium-low and add the onions. Saute until translucent.

Step 9

Add the nuts, raisins, and remaining salt, and stir. Cook a few minutes, until the raisins have softened slightly.

Step 10

Add the cooked rice and toss everything together. Cook for a few more minutes until everything is heated through and well incorporated.  Taste, and adjust seasonings if desired.

Step 11

Serve immediately.