Step 1

Preheat oven to 350°. Place raisins in a small bowl and pour wine over (wine should cover raisins).

Step 2

Pat fish dry with paper towels and season on both sides with salt and pepper. Drizzle bottom of a broilerproof baking dish large enough to fit fish with 3 Tbsp. oil. Arrange fish in baking dish.

Step 3

Mix breadcrumbs, pine nuts, lemon zest, oregano, garlic, and 1 tsp. Diamond Crystal or ½ tsp. Morton kosher salt in a small bowl.

Step 4

Holding back raisins, drizzle wine evenly over fish. Stir raisins into breadcrumb mixture, then spoon mixture over fish, patting to adhere. Drizzle remaining 4 Tbsp. oil over top.

Step 5

Bake fish until flesh is opaque and beginning to flake, 13–16 minutes.

Step 6

Heat broiler. Broil fish until breadcrumbs are crisp and golden brown, about 2 minutes.

Step 7

Scatter parsley over fish; serve with lemon wedges for squeezing over.