Turn Your Yogurt into Yogurt Cheese

Gather the ingredients. The Spruce / Stephanie Goldfinger Line a strainer or funnel with a double thickness of cheesecloth or a single coffee filter and place it over a container to catch the liquid. The Spruce / Stephanie Goldfinger Spoon the yogurt into the filter or cheesecloth. The Spruce / Stephanie Goldfinger Cover the top of the funnel or strainer with plastic wrap and transfer everything to the refrigerator. Let drain at least overnight. The Spruce / Stephanie Goldfinger Remove the yogurt cheese from the filter or cheesecloth and discard or use the whey. Keep the yogurt cheese refrigerated. It is best when used within one week. The Spruce / Stephanie Goldfinger