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tuscan chicken skillet

4.8

(69)

www.foodnetwork.com
Your Recipes

Cook Time: 30 minutes

Total: 40 minutes

Servings: 4

Cost: $8.63 /serving

Ingredients

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Instructions

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Step 1

Bring a large pot of salted water to a boil. Cook the fettuccine according to package directions; drain.

Step 2

Meanwhile, put the bacon in a large, cold skillet, then cook over medium-high heat, stirring occasionally, until crispy, about 8 minutes; transfer to a plate with a slotted spoon.

Step 3

Sprinkle the chicken lightly with salt and pepper and add to the skillet in a single layer. Let cook, undisturbed, until golden brown on the underside, 2 to 3 minutes. Continue to cook, stirring occasionally, until cooked through, about 4 minutes more. Transfer to the plate with the bacon.

Step 4

Reduce the heat to medium and add the garlic, stirring, until fragrant, about 30 seconds. Add the tomatoes and cream and bring to a simmer, then add the spinach and stir until just wilted. Add the bacon, chicken, fettuccine and Parmesan and toss with tongs until well coated; season to taste with salt and pepper. Sprinkle with basil and serve.

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