Your folders
Your folders

Export 0 ingredients for grocery delivery
Step 1
FOR CANNED BEANS:
Step 2
First, use 2 (14-ounce) cans of white cannellini beans. Drain the beans, reserving the liquid. Place 1 cup of the beans and ½ cup of the liquid into the bowl of a food processor fitted with the steel blade and puree. When ready to add the beans in the recipe, stir in the puree and add the remaining drained beans (discard the remaining liquid).
Step 3
Second, use only 6 cups of chicken stock.
Step 4
Third, simmer the soup for 45 minutes, rather than 1 hour and 30 minutes.
Step 5
Notes: To reheat a second day, you’ll need to add some water, salt, and pepper.
Step 6
Use bacon if you don't have pancetta.
Your folders

496 viewseatwithclarity.com
5.0
(18)
20 minutes
Your folders

273 viewskarenskitchenstories.com
1 hours, 30 minutes
Your folders

418 viewssipandfeast.com
4.9
(20)
45 minutes
Your folders

324 views12tomatoes.com
4.6
(8)
25 minutes
Your folders

694 viewsasimplepalate.com
5.0
(13)
45 minutes
Your folders

201 viewsmakingthymeforhealth.com
5.0
(6)
15
Your folders

353 viewsdinneratthezoo.com
5.0
(20)
20 minutes
Your folders

326 viewsfoodfolksandfun.net
5.0
(6)
480 minutes
Your folders
90 viewsfoodfolksandfun.net
Your folders

188 viewschoosingchia.com
5.0
(9)
20 minutes
Your folders

217 viewsiamhomesteader.com
5.0
(29)
Your folders
133 viewsfoodtalkdaily.com
8 hours
Your folders

6 viewsaskchefdennis.com
5.0
(39)
40 minutes
Your folders

252 viewskitchentreaty.com
4.5
(2)
30 minutes
Your folders

731 viewsloveandlemons.com
50
Your folders
![Tuscan White Bean Soup [Ribollita]-image](https://www.thehealthymaven.com/wp-content/uploads/2013/09/tuscan-soup-8-225x225.jpg)
531 viewsthehealthymaven.com
35 minutes
Your folders

424 viewsveggiesociety.com
4.9
(11)
30 minutes
Your folders

518 viewskalejunkie.com
5.0
(12)
15 minutes
Your folders

191 viewsgypsyplate.com
4.9
(12)
45 minutes