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twenty-four hour salad

3.3

(8)

cookingwithlibby.com
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Prep Time: 15 minutes

Total: 15 minutes

Servings: 12

Ingredients

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Instructions

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Step 1

In a large bowl or casserole dish, layer lettuce, celery, bell pepper, onions, peas, olives, mayonnaise, sugar, and cheese. Sprinkle bacon bits over the salad.

Step 2

Cover and refrigerate for 24 hours before serving.