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twenty-four hour salad
3.3
(8)
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Recipe Saved
Prep Time: 15 minutes
Total: 15 minutes
Servings: 12
Ingredients
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Instructions
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Step 1
In a large bowl or casserole dish, layer lettuce, celery, bell pepper, onions, peas, olives, mayonnaise, sugar, and cheese. Sprinkle bacon bits over the salad.
Step 2
Cover and refrigerate for 24 hours before serving.
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