Cooked - Celery Salad four horsemen

Procedure:In a large mixing bowl, add the olive oil, lemon juice and dates. Stir to macerate, then add the chili flakes, celery and salt. Stir well to combine.Add the walnuts, mint leaves and celery leaves and give a toss or two.Plate the salad, ensuring each dish gets a good amount of nuts and dates. With a wide microplane or a peeler, shave long ribbons of piave vecchio over the salad.