Your folders
Your folders
Export 10 ingredients for grocery delivery
Step 1
Preheat oven to 350°. Cook yellow squash and onion in boiling water to cover in a Dutch oven 8 minutes or just until tender; drain squash mixture well.
Step 2
Combine squash mixture, Cheddar cheese, next 5 ingredients, 1 cup breadcrumbs, and 3/4 cup Parmesan cheese. Spoon into a lightly greased 13- x 9-inch baking dish.
Step 3
Stir together melted butter and remaining 1 1/2 cups breadcrumbs and 1/2 cup Parmesan cheese. Sprinkle breadcrumb mixture over top of casserole.
Step 4
Bake at 350° for 35 to 40 minutes or until set.
Your folders
addapinch.com
Your folders
addapinch.com
4.9
(66)
45 minutes
Your folders
southernliving.com
Your folders
tablefortwoblog.com
5.0
(1)
30 minutes
Your folders
alldayidreamaboutfood.com
5.0
(44)
95 minutes
Your folders
mrshappyhomemaker.com
Your folders
thepioneerwoman.com
4.4
(7)
Your folders
mytherapistcooks.com
5.0
(8)
45 minutes
Your folders
southernliving.com
Your folders
countryliving.com
45 minutes
Your folders
everydayfamilycooking.com
4.7
(39)
30 minutes
Your folders
therecipecritic.com
4.0
(2)
25 minutes
Your folders
southyourmouth.com
35 minutes
Your folders
myrecipes.com
5.0
(1)
Your folders
myrecipes.com
4.6
(22)
Your folders
foodnetwork.com
4.6
(105)
35 minutes
Your folders
foodnetwork.com
40 minutes
Your folders
eatingwell.com
4.7
(3)
Your folders
food.com
5.0
(61)
20 minutes