Tzatziki Shrimp Cucumber Rounds

Name: Tzatziki Shrimp Cucumber Rounds
Prep time: 25 min
Cook time: 10 min
Total time: 35 min
Ingredients: 1/4 cup reduced-fat plain yogurt; 2 tablespoons finely chopped peeled cucumber; 1/8 teaspoon garlic salt; 1/8 teaspoon dill weed; 6 bacon strips; 24 uncooked shrimp (31-40 per pound), peeled and deveined; 1 to 2 tablespoons canola oil; 2 medium cucumbers, cut into 1/4-in. slices

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Prep Time: 25 minutes

Cook Time: 10 minutes

Total: 35 minutes

Servings: 2

Cost: $18.61 /serving

Author : Taste of Home

Ingredients

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1/4 cup reduced-fat plain yogurt2 tablespoons finely chopped peeled cucumber1/8 teaspoon garlic salt1/8 teaspoon dill weed6 bacon strips24 uncooked shrimp (31-40 per pound), peeled and deveined1 to 2 tablespoons canola oil2 medium cucumbers, cut into 1/4-in. slices

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Instructions

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In a small bowl, combine the yogurt, chopped cucumber, garlic salt and dill; set aside., Cut each bacon strip in half widthwise and then lengthwise. Wrap a piece of bacon around each shrimp. Secure with toothpicks., In a large nonstick skillet, heat oil over medium heat; cook shrimp in batches for 3-4 minutes on each side or until bacon is crisp., Spoon a rounded 1/2 teaspoon yogurt sauce onto each cucumber slice; top with shrimp.