Step 1

In a small bowl or jar, mix together the Greek yogurt, extra virgin olive oil, lemon zest, lemon juice, grated garlic, finely chopped dill, parsley, and oregano, sea salt, and pepper.

Step 2

Thinly slice the cucumber and add it to a mixing bowl with thinly sliced red onion.

Step 3

Pour the dressing over the cucumber and onion and toss gently to coat everything well.

Step 4

Serve immediately or store in the refrigerator covered until ready to serve.