Cucumber Salad (Tzatziki)

Name: Cucumber Salad (Tzatziki)
Total time: 20 min
Ingredients: 1 large or 2 small cucumbers, peeled, halved and seeded; 1 clove garlic, peeled; ¼ teaspoon salt; ½ cup low-fat plain yogurt; 2 tablespoons chopped fresh mint, or 2 teaspoons dried; Freshly ground pepper, to taste

3.5

(2)

www.eatingwell.com

Your recipes

Total: 20 minutes

Author : EatingWell Test Kitchen

Ingredients

Remove All · Remove Spices · Remove Staples

1 large or 2 small cucumbers, peeled, halved and seeded1 clove garlic, peeled¼ teaspoon salt½ cup low-fat plain yogurt2 tablespoons chopped fresh mint, or 2 teaspoons driedFreshly ground pepper, to taste

Export 5 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Coarsely shred cucumber and gently squeeze by hand to remove excess liquid. Place the garlic on a cutting board, chop coarsely and sprinkle with salt. Work the salted garlic into a paste with the flat side of a chef's knife.

Step 2

Whisk together the garlic paste, yogurt and mint in a medium bowl. Stir in the shredded cucumber. Season with salt and pepper to taste.