Step 1

In a large mixing bowl, combine all batter ingredients in a bowl starting with the dry ingredients and ending by adding water and egg. Mix well.

Step 2

Add the dulong and mung bean sprouts. Gently stir until all ingredients are well blended.

Step 3

Heat oil in a pan.

Step 4

Arrange 1/2 cup of mixture in a saucer. Note: make sure the there is enough batter in the mixture.

Step 5

Once the oil gets hot, Slide the mixture into the pan. Cook one side in medium het until it turns golden brown and crisp. Turn over using a spatula. Cook the other side the same way.

Step 6

Remove the dulong okay from the pan. Stack in a plate with paper towels.

Step 7

Serve with spicy vinegar such as pinakurat or sinamak.

Step 8

Share and enjoy!