Your folders
Your folders
Export 12 ingredients for grocery delivery
Step 1
Preheat oven to 375°F. Place bacon in a large nonstick skillet over medium-high. Cook until crisp, turning occasionally. Transfer bacon to paper towels to drain; chop and set aside. Reserve 1 teaspoon of drippings in skillet.
Step 2
Add onion to drippings in skillet over medium-high, and cook, stirring often, until translucent, about 3 minutes. Add ground sirloin; cook, stirring to crumble, until evenly browned, about 7 minutes. Drain and return to skillet. Stir in cream cheese, Worcestershire, and pepper until cheese is melted and ingredients are combined.
Step 3
Reserve 2 tablespoons of chopped bacon for garnish. Add Cheddar cheese and remaining bacon to beef mixture, and stir to combine. Pour mixture into a lightly greased 2-quart baking dish. Bake in preheated oven until golden and bubbly, about 20 minutes.
Step 4
Stir together ketchup and mustard in a small bowl; spread mixture evenly over baked dip. Sprinkle with lettuce, tomato, pickle, and reserved bacon. Serve with crackers.
Your folders
foodnetwork.com
4.4
(12)
30 minutes
Your folders
thekitchn.com
Your folders
momspark.net
5.0
(1)
15 minutes
Your folders
momspark.net
Your folders
themagicalslowcooker.com
5.0
(4)
120 minutes
Your folders
themagicalslowcooker.com
Your folders
fitslowcookerqueen.com
5.0
(1)
3 hours
Your folders
realhousemoms.com
4.3
(89)
180 minutes
Your folders
recipesthatcrock.com
5.0
(21)
120 minutes
Your folders
aspicyperspective.com
4.7
(9)
30 minutes
Your folders
aspicyperspective.com
Your folders
kitchensanctuary.com
5.0
(2)
10 minutes
Your folders
kitchensanctuary.com
Your folders
theskinnyishdish.com
5.0
(45)
35 minutes
Your folders
food.com
4.5
(43)
30 minutes
Your folders
myfoodandfamily.com
35 minutes
Your folders
tasteofhome.com
4.8
(4)
35 minutes
Your folders
thatlowcarblife.com
4.4
(36)
35 minutes
Your folders
tasteofhome.com
4.5
(40)
20 minutes